good quality

i usually use butter for cooking, baking or even a spread on my bread for breakfast, the texture is smooth and it's unsalted, sounds healthier. it also tastes like butter.

One of our favourites

We buy butter regularly and use it to bake, a dab on corn on the cob, on toast and in rice. A little goes a long way. I always use unsalted butter to bake and add salt as needed.

Creamy

I love this creamy flavourfull great tasting butter. Great for toast and all baking needs. Whips well nice and creamy with a light fluffy taste in all sweet dessert.

This is my favorite butter

I find this butter has the best taste. I really enjoy this on my toast. The taste is so pure. I enjoy this in my cooking like mash potatoes. I can I recommend this butter because I have using this for many years at home.

Great butter for cooking and baking

switched over to this butter recently, and just love it!!! the taste and for cooking excellent. Others have left water when putting in frying pan, leaving me to believe not pure butter :(

I would by this product again

I always purchase this product for my baking needs I also use it to mash my cooked potatoes and vegetables I love how great my food turns out by adding this butter to it

This is your go to Butter!

I love to bake and when it comes to butter, I have tried a lot of different brands. Lactantia is truly the best. It has a whole flavour profile and it helps make your baked goods taste delicious.

I strongly recommend this product and buy it all the time. I like the unsalted as well because I can control how much salt I add.

Love baking with lactancia unsalted butter!! Ideally, I prefer the country-churned style (silver packaging), but will use the gold/purple one in a pinch. The quartered sticks make it even easier when it comes to prep work. Lets face it - who ever cuts EXACTLY the amount they need the first try?

I love Lactantia butter. We use the unsalted butter as a spread and the salted for baking. It's creamy spreads very easily and it's smooth and has a very nice taste. But when it comes to baking Lactantia butter makes a great tasting crust.

We use Lactania when baking cookies and loaves. Both the unsalted and salted are good. I find the texture is really nice when softened and it mixes in with the other ingredients really well. It adds a nice crisp flavour which I really enjoy.