I just wish it was a bit thicker...like HP

Adore this sauce. I add it to burgers and meatloaf along with Montreal steak spice. It’s my go to sauce for everything beef. I even add it to the filling for Perishke! Everyone always asks what is in the beef that ups the flavour....the two additives with a few other spices and onions......perfection! As I said...just wish it was a bit thicker but man oh man....please don’t ever stop making this product!

Sauce

I bought this sauce because I wanted something different and to give it a try. It was ok , it was not the best sauce I have ever had. Do not think I will buy again.

I would buy again and again!

Lea and Perrins is the perfect additive. Splash in a stew, on scrambled eggs or a stir fry. I use it everywhere and find it a valuable addition to my kitchen. Mild heat and a perfect tanginess - 10 out of 10!

great hamburgers

I use Lea and Perrins Worcestershire Sauce as an ingredient when making homemade hamburger patties. It adds a unique flavour with inside the patty and keep the meat moist too.

Lea and Perrins is the best brand for me when it comes to Worcestershire Sauce. And honestly, I have only seen and used 2 other brands. I guess it is the distinct flavor of Lea and Perrins. There must be a specific ingredient used only in this sauce to give it the Lea and Perrins name. I use this for my Virgin Ceaser drinks and with roast beef. I also have used it with making home made French Onion Soup. It is a classic and I can always depend on this brand for quality, flavor and the price is affordable. I like as well that they have a super small bottle as I don't use it daily, and don't like wasting anything.

I recommend this product.

This is the best Worcestershire Sauce I've ever bought! I first purchased this while living in the UK and was very please to find it back in Canada too. I've tried other cheaper versions but there is a definite difference in flavour. For the price of this sauce, a little really goes a long way so it's definitely worth it! It's a staple in my weekly stir frys, and I use it to replace fish sauce in my asian-style cooking!

J'aime ajouter cette sauce Worcestershire à une multitudes de plats cuisinés. Cette sauce rehausse le goût des aliments. Quelques gouttes suffisent. Elle est aussi excellente dans les "bloddy ceasar".

To make the perfect Canadian classic cocktail the Caesar, you need to use the one and only LEA & PERRINS Worcestershire Sauce. The cocktail is prepared the following way: Add ice to a celery salt-rimmed highball glass. Pour in one ounce of vodka, Tabasco (or any other hot sauce) and LEA & PERRINS Worcestershire Sauce to taste, then top off with clamato juice. Add a stick of celery, wedge of lime and voila...you have the perfect Caesar! The addition of LEA & PERRINS Worcestershire Sauce is what gives this concoction its unique flavour. I do not think that any other brand of Worcestershire sauce would suffice. So try a Caesar using the one and only LEA & PERRINS Worcestershire Sauce. I think you will be glad that you did! It is also great in meatloaf and as a marinade for steaks!

I love using Worcestershire in everything, including the most important thing ceasers!

Worcestershire sauce is an absolute staple in our pantry! We use it in everything, ranging from marinating meats, adding to homemade stroganoff and sauces, to sprinkling on a grilled cheese sandwich or even roasted veggies for an extra treat. I buy this in the biggest size I can find whenever we run out (which is often!).