Healthy choice to add flavour

Lee Kum Kee is one of the most well-known Chinese light soy sauce brands on the market . The pronunciation of light soy sauce in Cantonese can be approximated by Sang Chau. This Organic Premium Soy Sauce has no added preservatives and no chemical additives. It is made from only fermented organic soybeans, organic wheat, water, and salt that were not genetically engineered.

This type of sauce can be used as an all-purpose cooking soy sauce. It is quite balanced and neutral, doesn’t have a sweetness. I generally recommend avoiding chemical soy sauces, it is the best healthy choice to add flavour.