Tastes like chemicals and preservatives.

I would avoid 99% of anything that Little Debbie makes like the plague, the dollar store brand Swiss rolls may be slightly dry but at least it doesn’t taste like losing brain cells and getting cancer. Only thing that miraculously doesn’t taste like licking the boot of a chemical plant worker is the honey buns but even their quality has dwindled over the years.

I was never a fan of these rolls.. way too sweet & tastes too artificial.

Gross. Where do I begin? The fake whipping cream? The cheap chocolate? The dry cake?