TRO DAT IN THE GARBAGE

I bought these based on the stellar quality of the buffalo style,as well as the maple bacon wings. These are not up to par. No breading (which is cool, I like them either/or), but they cook up horribly unevenly in the oven, leaving scorch marks and some undercooked areas. It results in the fat remaining unrendered, so if you did chewing chicken fat like it's bubble gum only honey garlic flavoured then I guess these wings are for you. Otherwise, since you're paying more than $1/wing, I strongly suggest you avoid.