4.6/5
3 reviews
Marc Angelo Italian Pork Meatballs Reviews
#680 in Miscellaneous

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    5.0/5
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    Recommended? You Betcha!
    May 10, 2021
    Ontario, Canada

    Possibilities are endless

    We use these as a base for so much more than just meatballs. From egg rolls in a bowl to ground meat for lasagna we are always finding new uses for these meatballs. Of course they are wonderful on their own in a meatball sub or with a big bowl of gluten free pasta. They are juicy and flavourful!

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    4.5/5
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    Recommended? You Betcha!
    December 07, 2017

    Love these meatballs.

    I honestly bought these not expecting to love them as much as they do. When I make my own homemade meatballs I combine ground beef, veal and pork. These however are made with pork only. I'm personally not a big fan of pork products, however these were great.

    The meatball itself was a good size and the texture is ideal. They are not overly soft or overly firm. They are lightly seasoned and so far have tasted great whether i served them in spaghetti sauce or with sweet and sour sauce served over rice. My husband wants to try them in a meatball sub so that is most likely how we will eat them next.

    The cost of these are great.At my local grocery store they always sell for 10$ a bag. They contain fourty meatballs In each bag and each are vacuum sealed by eight. These are great to have on hand when you need a fast and easy meal. I will definitely purchase these again.

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    5.0/5
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    Recommended? You Betcha!
    June 21, 2017

    Yum - staple at our house

    These are always in my freezer. I appreciate the fact that they individually wrap 8 meatballs in groups of 5 in the larger bag. It's perfect portion sizing for 2. We love just doing these in the oven and then having a couple of sides with them. They're never dry and always delicious.

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