4.8/5
1 review
McCafé® Caramel Premium Medium Roast Coffee Reviews
#9 in Coffee

Description


McCafé Caramel Coffee is made with our signature Premium Roast Coffee roasted to medium, pairing the rich, smooth and delicious taste you know and love with a hint of creamy caramel sweetness and no artificial flavours. Our coffee is made with 100% sourced Rainforest Alliance Certified Arabica beans. This means that each cup of McCafé helps to support the well-being of coffee farmers, their communities and the surrounding forests and wildlife. Enjoying McCafé feels just as good as it tastes.     

TASTE: McCafé Caramel coffee is carefully tasted by master craftsmen to ensure we deliver that rich, smooth, delicious taste you love  

ROAST: McCafé Caramel coffee is made from 100% sourced Arabica coffee beans that are traditionally fire-roasted to create our signature Premium Roast blend, roasted to medium, which yields a balanced flavour and rich aroma  

QUALITY: McCafé Caramel is 100% sourced from Rainforest Alliance Certified farms, which means our beans are grown and harvested with great respect and care for people, wildlife, and the environment. Plus, this product is proudly roasted and blended in Canada  

QUANTITY: With the purchase of McCafé Caramel coffee, youll receive 12 K-Cup pods made specifically for Keurig coffee makers  

COMPATIBILITY: This product contains genuine K-Cup pods, engineered for guaranteed quality and compatibility with all Keurig coffee makers

    Reviews and Ratings

    99% OF CHICKS DIG IT

    1.0/5
    Taste

    Value / Valeur

    Quality / Qualité

    Recommended? Fugheddaboutit!
    April 29, 2024

    Far from satisfactory experience

    I was initially excited to be selected to try the McCafé Caramel K-Cups, given my long time experience and enthusiasm for coffee and new flavours. Unfortunately, my experience with the product was far from satisfactory, and I feel that I should share with you my honest feedback.
    Firstly, the coffee itself was very bitter, more than the expected for this torrefaction, which was unexpected and unpleasant. The caramel aroma, intended to be a highlight of the product, felt overwhelmingly artificial and did not blend well with the coffee’s natural flavours. Moreover, the flavour had an unpleasant chemical-like aftertaste that lingered long after the coffee was finished. This made my usual morning coffee routine less enjoyable and disappointing.
    Additionally, the coffee lacked the smoothness and richness I look forward to in a caramel blend. It also left a gritty residue at the bottom of my cup. These issues combined to create a jarring experience that was far from the comforting and indulgent moment that I had anticipated.

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