For the times you don't have time to cut up potatoes these are a great alternative. I also have waffle maker recipes and casserole recipes that they have complimented. Very yummy!

I haven't bought these in years but decided to give them a try again and I totally forgot how great they taste. You can make them crispy or slightly soft. I enjoy the hashbrowns as a side dish with meat dishes as well as with eggs.

These really are the best for everything - taste, flavour, time to make, easiness of preparation, what more do you want!? Keep on hand makes breakfast extraordinary to add with eggs or for any meal for that matter!!! :-)

These are my go to breakfast hashbrowns. They are so crispy and taste so amazing. I love these so much. They are also really easy to make but turn out so great. If you're looking to try hashbrowns, I definitely recommend these.

I love how they brown when I fry them up atop the stove or when I place them on a cookie sheet in the oven. They are in same-size portions so they all fry up or bake at equal time. They are a great when partnered up with green onions and sprinkled with seasoning salt.

Love making these hash browns they are so good!! They always cook up nice and are perfect for breakfast, brunch or anytime. We always have a bag on hand.

Always affordable, always just what you can expect from McCain which is high quality at an affordable price.
We use the McCain Hasbrowns on Sunday morning family breakfasts.
My husband makes a mean hash. But these hashbrowns are so versatile they can be used for side dishes.

A great recipe is:

1 package McCain Hashbrowns
2 cups shredded cheese
2 cans of mushroom soup
1 container of 500 ml sour cream

Mix all together, cook at 350 for 1.5 hours in the over, it's the best.

These hash browns are great for breakfast but also good in soups and casseroles. We enjoy them anyway and as usual they are always a hit with the kids in this house!!

I love using these hashbrowns when I make corned beef and hash. Easy because the work of dicing and frying the potatoes are all done for you. You just add to it to make your own creations.

I use these to make a soup recipe. Delicious every time! They crisp up nicely when I brown them in the pot before adding the soup base. I am planning to try them as a breakfast side, too!