I have a craving for tater tots about once every few years, and they're basically always the same, a little too salty, a little too oily and consistently the same flavour. So when the craving hits I generally appease it. I'm certain that if I looked at the nutritional information I'd probably never buy these again, so I don't.

I'm a fan, but they definitely need some ketchup. Sometimes, I'll sprinkle some cheese on top and dunk them in some salsa. So many uses! I'd love to try a shepherd's pie with these as a topping