Portobello road in London

What to say!? Comparing the size of my face to huge portabello mushrooms.

No one quite knows how portobello mushrooms got their name! Some think it translates to "beautiful door" in Italian. Maybe it's named after Portobello road in London. I wish we knew!

Portobellos pack a great rich mushroom flavor. Meaty enough to satisfy any carnivore, and versatile enough to work as a main or side. They make a fabulous meat substitute in vegetarian and vegan dishes because of their meaty flavor and thick, dense texture. They can be eaten on their own or act as a patty for a vegetarian alternative to the hamburger.

Tip: Don't wash a portobello mushroom until right before you prep them for eating or cooking. When ready, wash them well under running water, removing all the dirt from the cap and running your fingers through the gills.