Great product

I love usuing this for smoothies, in my cereal etc. It tasts great and for someone like me who is never home it is great because it does not expire as fast as milk

My only concern is Vitamin B6

No thickeners, no other flavouring. Taste great, very smooth, and doesn’t have any bean-y smell. The unsweetened variety tastes slightly sweet, and creamy. Out of all the companies I contacted, Natura was the only one is Canada who understood that soy needs to be cooked above a certain temperature for a certain time in order to destroy enzyme inhibitors (which is toxic) present in raw soy. I believe they cook it for at least 10 minutes over 100 degrees Celsius, which they believe I enough to reduce the amount in enzyme inhibitors.
I’m not recommending however, because they have added vitamin B6, which affects the neuro-system. B6 can be obtained naturally from many foods, so why add it?