Best Buy if you make a lot of bread

I have made all my own bread for my family for a number of years now and this is the flour I buy most often (I buy Roger’s brand for my whole wheat.
It’s by far the best price for all purpose flour available and it works well for a variety of bread, from soft sandwich bread to chewy focaccia, works well for pasta making too.
I just wish they sold their I bleached flour in the same 22 lb size.

I would buy this product again and again.

This is my flour that I will be always be using. It’s cheap and tastes just like more expensive brands. Plus it is available at the grocery I always do my regular grocery shopping.

Baking Need

I night this before the holidays. The price was amazing and since the price was amazingly low it’s not my main go to. Dose the trick to any Pizza, Bannock, Pie....or any other banking!

Is good, and a very good price

I like this product, I always bought this one and never have a problem with cooking, I used it to make bread, cakes, fried fish and in others recipes. Is a very good product, is one of the cheapest I found in the market. I would buy this again.

Good

This flour is great for baking or an other needs are. This is the only flour I buy to do my baking. I would recommend this flour to any one that ask me about it I love the price0

Start baking bread

I have been using this No Name flour for years. Originally I chose it because of the price.....now I use it because it is just as good as any others I've tried. This past week I couldn't believe that 10K went on sale for $4.95. Haven't seen that price in years. Happy baking !

Just Like Competing Brands

This flour is just like the brand name product! When I bake or cook with this product, I receive the same results as other brands. I really recommend it!

great

i love using this no name all-purpose flour for everything i need it for, i love using it in baking because it's really good quality and makes my baked items stay soft and not turn hard.

great flour

I buy No Name flour at Superstore because it is a great value. It mostly use whole wheat, but once in a while a recipe calls for white so I like to have it on hand.