This is the cheese I buy most often, decent taste and price

Good cheese for the price, and for our family that goes through a lot of cheese it saves us big bucks in our grocery bill.
We use it on everything from grilled cheese sandwiches to nachos to tuna melts to lasagne and are never disappointed. It’s not quite as strong as some name brand old cheddars but this actually makes it work better as an all purpose cheese.

This cheese makes for good homemade mac and cheese. When I make a grilled cheese I shred this cheese, not sliced because I find I get a cheesier taste. Sometimes I grate it for the outside too both sides for an added treat for the kids. That way I know they're getting something they like and calcium. I have to add, that yes, it's possible to grill the two sides as well after the cheese is added just by patting it down and turning it easy. Try it, you'll love it.