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Nongshim Shin bowl Reviews
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    March 12, 2017

    It is always a good idea to keep a few of these bowls in the pantry. When you've had a busy day and no time to cook these come in handy. I usually have them when I feel a cold coming on or feel tired. Broth tastes good, a tad too much salt. Noodles are nice and firm. I like to add hot sauce to make it spicy and clear the sinuses.

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