Okay, so the price is the price. It isn't a bargain unless you get it on sale. BUT it is worth every penny. It is not the kind of chocolate taste that gets on your stomach after a few bites. It tastes soooo good. And you can do so many things with it. Eat it on toast, bake with it or plainly eat it with a spoon. DE-LI-CIOUS!

I'm in love with nutella! It's my favourite thing to put on strawberries, sooo good!! And i love the nutella to go packs as well. Easy to pack in a lunch and there so yummy!

I have loved Nutella for years! It's great on toast or in cooperated in desserts. Nothing better than a little chocolate kick in the morning. Always a nice treat.

Qui n'aime pas le Nutella? C'est tellement bon.
Il devrait peut-être sortir une version plus allégé par contre. Ça serait vraiment le fun car ce n'est pas si santé que ça mangé ça a tous les matins.

Nutella is my favorite breakfast. Not to sweet, juste enough.Soft enough to be buttered. The favorite of the whole family. There are so many ways you can use Nutella, from using as a speed to being a delicious ingredient in many recipes.

Guilty pleasure? You betcha! Every time I see it on sale I'm tempted. Right now I have an unopened jar sitting in my pantry, and it's calling to me. Probably going to have some over warm toast tonight!

not a big fan of the nutella hazelnut spread, taste is create just find its too heavy to eat and spread if it was just a bit ligher to spread and eat i would start buying it again plus price is a bit too much

love it all my kids love it taste great and it is a most in my house its one thing that my kids all like on everything if I would let them they will put it on anything

Nutella has been a favourite since I was a child. This delicious, versatile spread has been a staple in my home for decades! Not only for bread it can be used with fruit, baked goods or just eaten with a spoon!

This hazelnut spread is very tasty. It isn't overly sweet. There are so many ways you can use Nutella, from using as a speed to being a delicious ingredient in some recipes