Ok, this stuff was weird. I found some on a shelf in a local Target that is closing out, and couldn't say no to 50% off - I love tuna, so I was willing to try.

My goal was to make a stirfry rather than just eating it alone as a snack. I steamed broccoli, garlic cloves, and onion in a siracha/soy sauce and added the teriyaki tuna, supposedly "flaked".

Yeah. Not flaked. More like "solidified jelly". It was difficult to separate in the starry and really chunky. The end-result taste was ok, the teriyaki flavour added some nice sweetness to an otherwise spicy dish.

I think I will just stick with regular tuna from now on.