Creamy deliciousness

It was hard to give up sweetened yogurt, but it had to go after I started reading labels more carefully. I struggled with the low fat yogurts as they were so sour and unpleasant. Then I found the higher fat yogurt and the magic number is 4%. The texture is so creamy and luxurious that I don't miss the sweetness at all. It's a great base for salad dressings and dips or just on its own (maybe a few chocolate chips sprinkled on top if you want to go all out!).