A little goes a long way!

As a family, we eat salad every day. It can get pretty boring, but an easy way to keep things interesting is to change up the dressing throughout the week. I make many of our dressings from scratch, but we have added Olive Garden Italian Dressing to our grocery list! The flavour is strong, so just a tbsp flavours a bowl of salad perfectly. I love adding a sprinkle of Parmesan cheese, but it is a dressing that you truly don't need cheese for. It really brings the flavour to a salad of just lettuce, cucumber, and tomato. I also find the ingredients are very good for a bottled dressing. I would love to see soybean and canola oils swapped for avocado oil. Avocado oil is much less inflammatory and is considered a healthy fat, so that would make this great bottled dressing an amazing bottled dressing.