If you are a pasta lover, but have Gluten allergies or are Vegan, this is the right spaghetti for you.
Adzuki beans are a good source for a variety of minerals, with 1 cup of cooked beans providing 4.6 mg of Iron, 119.6 mg of magnesium, 1.223 g of potassium, 4.0 mg of zinc and 278 µg of folic acid.
It taste amazing, full of flavour. The product is Certified Gluten-Free, Certified Organic, Vegan and Kosher Parve (Parve is a Hebrew term that describes food without any meat or dairy ingredients).
It comes in a 200g pack.
I found this product at Coppa's supermarket.
You can buy it on-line: www.explore-asian.com