Key features:

• Rounded spine provides smooth edges for comfort while cutting.
• Ergonomically contoured bolster encourages a professional grip.
• Full tang, 4-rivet construction improves balance.
• Fully forged from a single piece of stainless steel from fork tip to handle base for superior
durability and stability.
• NSF Certified for use in commercial kitchens.
• Professional grade German stainless steel for long-lasting durability
• Extra-long blade for carving large cuts of meat.