Who knew cream cheese could go with almost everything!

I love cream cheese! Especially Philadelphia Cream cheese!
I put this stuff in everything I was creamy.
I have used this in my mashed potatoes, creamy soups, on a bagel with jam, you name it.
It even taste amazing in scrambled eggs believe it or not.
For the sweet tooth, it is a great addition to brownies and cookies.
I whip it up and put it in with the jelly of my jelly rolls. Philadelphia cream cheese lives in my house!

Ferrero Cheesecake or Buffalo blast

I love to eat spicy from time to time. I've been told so many times about buffalo blast that I decided to try it with this philadelphia and wow. Here is my recipe that will make you a good 40 buffalo.
INGREDIENTS;
4 chicken breasts
1/2 cup of hot sauce
8 oz light philadelphia cheese
Grated cheese
3 cloves of garlic
Wongtong pasta (imperial rollers)
An egg white
Panko
Steps
Chicken the chicken with 2 pouches
In a bowl, mix hot sauce, Philadelphia, garlic cloves and cheese.
Add the chicken and mix
Cover the edges of pasta wong tong of egg white
In the middle of each dough, put 1c. chicken mixture. Close the dough in a triangle.
Brush the outside of the buffalo with egg white and dip the buffalo in the panko.
Fry in the fryer 2 to 3 minutes!
Serve with a sauce of your choice, I love sweet chili.
As good with cheesecake!!