Who knew cream cheese could go with almost everything!

I love cream cheese! Especially Philadelphia Cream cheese!
I put this stuff in everything I was creamy.
I have used this in my mashed potatoes, creamy soups, on a bagel with jam, you name it.
It even taste amazing in scrambled eggs believe it or not.
For the sweet tooth, it is a great addition to brownies and cookies.
I whip it up and put it in with the jelly of my jelly rolls. Philadelphia cream cheese lives in my house!

Cuisine facile

On se demande souvent quoi faire à manger. Ce produit est très polyvalent. On peut autant faire un bon dessert ou une bonne sauce pour pâtes. Ça vaut toujours le coup d’en avoir chez soi.

Ferrero Cheesecake or Buffalo blast

I love to eat spicy from time to time. I've been told so many times about buffalo blast that I decided to try it with this philadelphia and wow. Here is my recipe that will make you a good 40 buffalo.
INGREDIENTS;
4 chicken breasts
1/2 cup of hot sauce
8 oz light philadelphia cheese
Grated cheese
3 cloves of garlic
Wongtong pasta (imperial rollers)
An egg white
Panko
Steps
Chicken the chicken with 2 pouches
In a bowl, mix hot sauce, Philadelphia, garlic cloves and cheese.
Add the chicken and mix
Cover the edges of pasta wong tong of egg white
In the middle of each dough, put 1c. chicken mixture. Close the dough in a triangle.
Brush the outside of the buffalo with egg white and dip the buffalo in the panko.
Fry in the fryer 2 to 3 minutes!
Serve with a sauce of your choice, I love sweet chili.
As good with cheesecake!!

I really liked it! The only thing is that it becomes really watery, for an average weekly dinner it's fine! I serve it with noodles topped with chicken and asparagus and it's a nice combination