Yummy!!! You have to try this with red pepper jelly on crackers!!! Unbelievable!! It is so creamy and so good! Use it in mashed potatoes for a creamy, tasty surprise at your next meal.

Philly cream cheese! The very best out there. The texture and flavor are just incredible. Other companies may try to imitate it, but don't come even close.

When I make cheese cake, I always use Philadelphia cream cheese. It tastes great and has a good texture. When I use it in cheese cake, the cake tastes great. I also love it on bagels or with salmon

Philadelphia cream cheese is the only brand I like to use . It tastes so much better then the rest and the consistency is so much better as well . I use it for all my baking , and cooking needs .

There is always Philadelphia cream cheese in our fridge! It's great to cook with or have on a bagel. I love to try the many different flavors. This cream cheese is always creamy and easy to spread. A tub lasts a good while and is so flavorful!

If your going to buy cream cheese, you have to buy Philadelphia. It is the best. There aren't many other store brands or value brands of cream cheeses, but of the one's I've had, Philly is the one and only. It is a very distinct texture and taste, and if you don't have it right, it just doesn't work.
This brick cream cheese makes the best cheese cake. i also use it for home made cream cheese icing for my pumpkin spice muffins and gingerbread cookies. I also love that Philadelphia makes so many flavors. Also they have this original one, and a low fat option. And honestly, the low fat one would pass for the original in a blind taste test for sure.

If your a cream cheese person, you know Philly is the only one. I definitely recommend this product.

This is the king of all cream cheeses. Creamy, not watery. I add it to mashed potatoes. Make cheese balls at holidays. And desserts such as cheesecake are always so rich and tasty. It is pricey, but I try to stock up when it goes on sale.

J'ai toujours du fromage à la crème dans mon frigo, car je cuisine énormément et j'adore faire des gâteaux et cupcakes. Sa texture et son goût onctueux font en sorte que peu importe que ce soit en dessert, pour des crémages ou sur les bagel au saumon fumé, ça rend tout encore meilleur.

So good! Especially on bagels or in my spinach, cream cheese dip I make. Thick and creamy and even great on crackers for a late night snack. There are so many uses.

I use this cream cheese in a lot of receipes. Cheesecake and certain baked dishes

Great on toast bagel. I like the consistency and the smoothness.Glad it comes in a variety of flavours as well