great with pasta

I love this new Philadelphia cooking creme. I tried it when I made pasta last week and it worked great! it was full of flavor and the texture was perfect. I was scared it may be too runny but it really stuck to the other ingredients really well.

This is another fine addition to the Philly line of cooking cremes. Always easy to use and filled with flavor, this tomato basil cooking creme will elevate your meals.

When i make lasagne, I always mix cottage cheese with an egg and use this as one of my layers. I added in the Philly Cooking Creme this time, and layered it as normal. It added a unique flavor that EVERYONE agreed was the best lasagne they had ever tasted. Try this! A guaranteed hit! My lasagne recipe is always a hit, but by far this was the best recipe yet!

The taste is not too bad and tried new things to cooking. It is different and taste not bad.

Tomato & Basil Cooking Crème is just one of many different cooking crème’s Philadelphia Cream Cheese has come out with lately. You can use a little or the whole package because it comes with a resealable lid. It has the prefect blend of cream cheese a touch of basil and a burst of tomato. You can use a little of it, or the entire tub. It melts very easily and gives any recipe a nice new twist. There are a few recipes on line that show you how you can use Philly Tomato & Basil Cooking Crème, or you can just make up your own new recipe, or just add a touch of this crème to an old recipes to freshen it up. Everyone in my family loves it. Every time I ask what everyone wants for dinner they always asking me to make something with the Philly Tomato & Basil Cooking Crème, or one of the other cooking Crème that are now out. You can find it in the same area where cheese is sold in your supper market and there are six different flavours to choose from. Original cooking crème, Herb & garlic, Savoury Garlic, Herb & Garlic Light cooking Crème, Italian Three Cheese and Tomato & Basil. You’re sure to find one that will give your old recipes a jump start, or give you a new idea for a new recipe. My family love’s it and I love that I’ve found something new to give dinner some new life

This is a new product from Philly I love there cream cheese and thought this sounded really good.They have four new flavors I had a hard time picking one out but decided on the tomato and basil.They also have Italian cheese and herb,Savory garlic,savory lemon and herb and creamy pesto.My first thought was I was going to make a pasta out of this with some fettuccine and cherry tomatoes.But i checked out krafts website and found this flat bread recipe that I knew I had to try!They have so many different great recipes in there for this new cooking creme.This flatbread recipe would be just perfect for entertaining and so quick to make and so delicious!I cant wait to try the other flavors.Here is the flat bread recipe I used below or check out kraftbrands.com for some other great recipes

1 lb.store-bought fresh or frozen pizza dough, thawed flour, for dusting1/2 cup PHILADELPHIA Savory Garlic Cooking Creme1 small red onion, thinly sliced1 zucchini, sliced into thin rounds1 small plum tomato, thinly sliced2 Tbsp. extra virgin olive oil2 Tbsp. KRAFT Grated Parmesan Cheese1/2 tsp. crushed red pepper flakes1 Tbsp.chopped fresh basil
Directions

Heat oven to 400ºF. Flour work surface and roll out dough into a 15x9-inch oval. Place on large parchment-lined baking sheet. Spread dough with cooking creme, leaving a 1/2-inch edge. Top with vegetables and tomatoes. Brush vegetables, tomatoes and crust with olive oil. Sprinkle with Parmesan and crushed red pepper flakes. Bake for 25 min. or until golden and crisp. Sprinkle with basil