YUMMY

I usually get the spreadable kind for my bagels but saw this and decided to test it out. The whipped texture is lighter, and also very spreadable. I still prefer the spreadable kind because I think the flavour is stronger.

SO GOOD

I love the Philadelphia whipped cream cheese line, in particular I love the chive one, my family typically uses it as a chip dip, but it is just as good as a spread for breads, crackers or dip for veggies! So good! I love buying this and recommend it to whoever I can!

Delicious on crackers!

The "whipped" version of Philadelphia's cream cheese spreads is so good! It's light and fluffy and easy to spread! I especially enjoy the chive flavour. I enjoy it spread on crackers or I dip plain chips in it!
Amazing taste, price is a little high though so I usually just treat myself to this while it's on sale.

yum

I LOVE this Philadelpia whipped cream cheese. I think the chive flavour is the only one I have tried. It was really nice. Light and fluffy and full of flavour

A friend introduced me to this spread. I have since then bought it many times to keep at work. Some days when I can't take time out for lunch, I pair this spread with some high-fiber crackers and am good to go.

Nice and fluffy easy to spread cream cheese ,love the chives in it ! Goes great on crackers,toast, bagels,and I have even mixed in with bow tie pasta oh it's creamy good .2.99 superstore and Walmart I saw ,family loves this one

This stuff is so delicious and yummy for a dip. The flavor is very good and tasty and the texture is very soft and creamy and it is thick enough to hold up well on your chips

I love Philadelphia whipped chive it's so great on bangles crackers and I love adding it to my mashes potatoes to give it and extra creamy touch ! Would deffently recommend for in your mashed potatoes alone it's just so good!

so very delicious creamy and light. I am ashamed to admit that i could eat this by the spoonful. It is even a delight to have on multigrain soda crackers

J'adore le fromage philadelphia fouetté à la ciboulette. Je le mange parfois avec des croustilles natures ou sinon avec des petits craquelins. On peut même l'utiliser pour faire une sauce. La texture est tout simplement divine, c'est comme un nuage. Je recommande !