Decent addition to a charcuterie board

Tried this product today for the first time. Although I do prefer Parmesan crusted salami this isn’t a bad selection. It is definitely not lacking in flavour, and for those who enjoy a charcuterie board some of this salami sliced thinly would be nice on assorted breads and crackers, or with pickled vegetables, olives, etc.

A touch salty, would be about the only thing I think could be improved upon but if you’re only having a couple slices you’ll probably be okay.