Tastes exactly like the original

If you miss the classic Quaker instant oatmeal packets, you're in luck. These taste exactly the same and are equally affordable and convenient for a warm, fibre-filled breakfast. They definitely taste sweet from the added sugar so if you're opting for healthy/low-calorie, I would not recommend this.

I recently went Gluten free due to a stomach issue I was having and I was having a difficult time finding a healthy breakfast that didn't taste like Styrofoam. I found these in the Gluten Free health section in my local Superstore. I payed quite a price for them, around $6 for 6 packets in a box, but I found the taste was really good and I have always trusted Quaker for their peanut free guarantee, so it was easy to trust them with the gluten free certification as well. I wish I could find more flavours out there, as maple and brown sugar and original gets old after eating it daily, but it is what it is and it doesn't taste that bad. I add diced fruit to it when I feel the need for that extra flavour. I haven't had any issues since switching to the gluten free Quaker, its definitely a permanent part of my breakfast.

Quaker's gluten-free maple & brown sugar instant oatmeal is a favorite around our home. Young to old, everyone loves it. Now that it's gluten-free, well, that's just icing on the cake.

One thing my son missed after being diagnosed with celiac disease was instant oatmeal. I was thrilled to find it at our local Shoppers Drug Mart but the icing on the cake was finding it at Walmart for half the cost of Shoppers! My son is so happy that he has found a quick, healthy and filling breakfast.

I have some severe food allergies and I am very happy to be able to find an instant oatmeal that I can eat that doesn't taste like cardboad! The Maple & Brown Sugar flavour is great. I just add some raisins or cranberries to it and it's fabulous!

I am Celiac and have been missing having oatmeal every morning. I so this oatmeal just by chance and was excited to try it!

So the next morning I gave it a go. You make it exactly the same as you would the non gluten free version with one difference you actually break up the brown sugar over the oatmeal. The time they recommend I found it to be to soupy for my taste so I put it back in the microwave for another minute. Now the actual test. What does it taste like...... it was delicious! I loved ever bite. It had a great consistency and I had no problems eating it. So I am thrilled I can now quickly throw this in the microwave every morning and I get a warm hearty breakfast. Two thumbs up.

Now the second test I performed is my husband is not Celiac and eats the regular Quaker oatmeal with maple and brown sugar regularly. So I switched out his and used the gluten free version instead. I didn't not tell him and he asked if I made it different because it tasted better today. I told him about the switch and he was shocked because he usually hates gf stuff. He said let's just buy that for both of us now. So I would say he gives it two thumbs up as well.