My family and I are a fan of Ragu sauce, we really enjoy the taste of it. Personally, I don't notice the mushroom flavour but that doesn't bother me. We use Ragu in so many ways in our food but mainly for making pizzas. The way we use Ragu in our food is adding some into leftover spaghetti, I promise, this helps make your spaghetti juicy if that is what you're going for, which for me, I do. I also use Ragu on naan bread, making "mini pizzas". I mainly purchase Ragu when it is on sale because I find it to be much more worth it. Overall, I find Ragu to be very easy to incorporate into a lot of meals. At home, we do try out other brands of pasta sauce but we often find ourselves coming back to purchasing Ragu-- a good ol' home favourite!

Pros:
-Affordable
-Versatile (use on pizza, spaghetti, pasta etc.)
- Easy to incorporate into meals

Cons:
-It is quite runny ex. when making pizza on naan, flatbread etc. scooping too much can cause for a soggy mini pizza

I always find great deals on Ragu ,my children loves pasta and Ragu is one of the pasta sauce they enjoy ,it is not a thick sauce like some other sauces , I always put my own seasoning and herbs for more flavor .