5.0/5
6 reviews
Redpath granulated sugar Reviews
#293 in Grocery

    Reviews and Ratings

    100% OF CHICKS DIG IT

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    5.0/5
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    Recommended? You Betcha!
    November 26, 2020
    Quebec, Canada

    Great product!

    If I have to buy regular sugar or even powdered sugar, I always pick this one. The price is great and the quality is fantastic too. I usually powder this sugar and keep in my jar. The crystals are fine and clear and mixes fast and easily.

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    5.0/5
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    Recommended? You Betcha!
    May 14, 2020
    Ontario, Canada

    Best Sugar for daily use !!

    Its been 2 years I moved to Canada and since then I have been using red path sugar for daily use. I use it for cakes, cupcakes, cooking, tea, coffee etc...It is no doubt the ultimate sugar for every house...

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    5.0/5
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    Recommended? You Betcha!
    February 20, 2018

    go to sugar

    I love Red path sugar because it has the best taste when used in baking. it has just the right amount of sweetness and is great quality sugar for an awesome price. it dissolves really well when mixed with other ingredients and tea/ coffee as well.

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    5.0/5
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    Recommended? You Betcha!
    November 25, 2017

    Red path sugar.

    We usually have at least two bags of Redpath sugar or more in our household at a time. I do a lot of baking so I tend to use a lot of sugar. Red path sugar in my opinion is quality. If anyone has tried inexpensive sugar it doesn't seem as fine as this. It's more thick, coarse and gravel like. This sugar is already reasonably priced but when it goes on sale I really stock up.

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    5.0/5
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    Recommended? You Betcha!
    April 05, 2017

    I have no negative to say about this brand of sugar. It's all I've used since I started using it years ago. Tastes natural and has just the ideal amount of calories.

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    5.0/5
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    Recommended? You Betcha!
    June 04, 2016

    I can remember always seeing this bag of sugar as a kid in my moms cupboard and now it's the brand that I choose to use. It's priced fairly well and of course has so many uses. I use this mostly to bake and I always get great results.

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