Robin hood flour is the only flour for me. I have used other brands but always come back to robin hood for the taste and quality.I do a lot of baking and you really can notice a difference in the different flours.

I use #Robin #Hood "All Purpose Flour" all of the time in my everyday cooking and baking. It is enriched and pre-sifted to always ensure a perfect outcome every time. I use it for my cakes, muffins, cookies and breads. It is also a great thickening agent to enhance gravies, puddings, sauces and to help make any recipe taste better like my scalloped potatoes. Always a great price.

I have found the Robin Hood Flour is the best flour for baking. Cakes and other baked goods turn out fluffy and bread making is a snap.

Robin hood is one of the best flour out there. it makes every recipe taste great. makes delicious home made bread and muffins etc.

the best flour around for baking!, you can't go wrong with robin hood flour

I’m sure we all know and have heard of Robin Hood Flour and most likely have seen the Robin Hood baking hour commercials on TV, but I thought I’d just throw my two cent in any how. I’ve been baking for more years then I’d care to admit and through those years I have tried several different brands of flour, but have always come back to the Robin Hood brand. Whether I’m baking with their all-purpose flour, their wheat flour or their best for cakes and pastry’s flour, I’ve found that Robin Hood has always given me the best results know matter what it is that I’m making. On the Robin Hood Flour web site they give you recipes you can make in your bread machines. Witch is nice because although my bread machine did come with a recipe book, I had no clue what else it could help me make. Robin Hood flours can be used to bake wonderful cakes and all kinds of cookies and if you’re really good you can even make home made pasta with their flours. Robin Hood flour is available in several sizes so you can buy a small bag to try and not waste too much money if you’re not happy with it, but I’m pretty sure you will enjoy baking with it as much as I have. If you haven’t tried Robin Hood Flours yet, give them a try when you’re doing some of your Holiday baking this year. I’m sure you’ll be as pleased with the Robin Hood Flours as I have bin.