Bonne farine tout usage, mais laisse un goût aux gateaux que je n aime pas.

I’m sure we all know and have heard of Robin Hood Flour and most likely have seen the Robin Hood baking hour commercials on TV, but I thought I’d just throw my two cent in any how. I’ve been baking for more years then I’d care to admit and through those years I have tried several different brands of flour, but have always come back to the Robin Hood brand. Whether I’m baking with their all-purpose flour, their wheat flour or their best for cakes and pastry’s flour, I’ve found that Robin Hood has always given me the best results know matter what it is that I’m making. On the Robin Hood Flour web site they give you recipes you can make in your bread machines. Witch is nice because although my bread machine did come with a recipe book, I had no clue what else it could help me make. Robin Hood flours can be used to bake wonderful cakes and all kinds of cookies and if you’re really good you can even make home made pasta with their flours. Robin Hood flour is available in several sizes so you can buy a small bag to try and not waste too much money if you’re not happy with it, but I’m pretty sure you will enjoy baking with it as much as I have. If you haven’t tried Robin Hood Flours yet, give them a try when you’re doing some of your Holiday baking this year. I’m sure you’ll be as pleased with the Robin Hood Flours as I have bin.