I love Silk Vanilla Almond Milk! I use it in my cereal every morning and it's delicious - very sweet though. It has a very light almond taste. I do buy the unsweetened as well (if I feel like being a little healthier) and it's good too!! I have tried this in coffee before and didn't really care for it... I prefer it in my cereal but I know others that use it in their coffee and love it!

I love this drink! Its very smooth and has a great almond taste with hint of vanilla and perfect amount of sweetness to it. I use it in smoothies and its a great milk substitute ! Price is a bit expensive so I usually try to get it on sale.

Silk True Almond Beverage in Vanilla;

different alternative to regular milk (2% i normally would drink)

nice alternative to switch it up

it is pricier though

good change for mix of flavour, especially with the vanilla taste added

very smooth (silky) texture to the almond beverage

will drink once in a while

I love this milk with any cereal. I find it to be a healthy alternative to regular milk, having more calcium and vitamins.

I am not lactose intolerant, I just thought I would try this because vanilla and almond sounded good, so I tried it and really enjoyed it, it has a nice creamy almond flavor with a hint of vanilla!

Smooth almond taste with a hint of vanilla. Love it to drink on its own, or in protein smoothies. Excellent for us lactose intolerant consumers.

Love using this for smoothies and just to drink on it's own, also tastes super great in cereal!

Amazing with Starbucls Chai Latte mix. Does not curdle when heated unlike other almond beverages out there.

Aww yiss!

I used to drink juice and other high sugar beverages. Now I drink Silk Almond in Vanilla flavour. I choose the sweetened kind. Some of my friends found it too sweet. I find it's a great replacement for far more sugary drinks. So to me it's a treat. I don't use it all the time. But I often crave it when I need a delicious creamy sweet almondy vanilla treat. That's what it is to me.

The vanilla flavour isn't great for everything, but it's really nice on cereal or in coffee. I haven't tried it in baking, but I'm thinking it would be nice with the flavours of desserts.