I love how this is an all-natural/healthier alternative to actual Jell-O, but it definitely doesn't beat it.
This Raspberry Jel didn't even set properly and was just a watery-like mess. It was super sweet as well - yuck.
So it set as if I put too much water in, but it tasted as though I didn't put enough.
One nice thing was that it just needed one part boiling water, instead of adding cold water - it also just needed to set a room temperate - not in the fridge - but this probably would have helped the setting issue I had.