Sriracha hot sauce gives a savory and spicy kick to whatever you put it on. I like that it is not sour like "red-hot" sauce. Instead, this has a balanced heat and garlic spiciness. It's hot enough to give some zing, but not too hot so you can use it liberally on food. It's a staple in my house.

This is a heat big bottle of red hot tastiness. You can out this stuff on anything. It's a great deal for the amount of sauce you get. It's a distinct hot sauce taste you won't forget