A Household Staple at this point!

Everything I have tried from this brand has been fantastic! There are so many dumpling/potsticker options out there and these are some of the best ones I have tried. You can boil them, fry them and microwave them when you are in a pinch. They really are best fried, though.
Serve these up with some steamed veggies and you have yourself a quick and tasty meal! Great product, Canadian brand, amazing price. I cannot recommend them enough!

Frozen Pot stickers

For frozen they were good, I enjoy that they were easy to cook and were not soggy.
I used avocado oil and they were nice and crispy and juicy on the inside.

Bought three times for family after trying Costco Sample

I am in love with the pork gyoza from "Joeys" restaurant. These were by far the closest frozen gyoza I could find that replicated the ones you can get there.

Most frozen gyoza product I have tried ended up being thrown out due to the fact that my family doesn't like them (read: chicken and cilantro dumplings from costco), but these were an instant.

We like serving them up with the delicious dipping sauce and a bit of mustard and siracha.

They come with fairly large portions that are filling and good quality. The meat seems to be good quality as well but not obviously processed.

This is about as close as you can get to home made gyoza without the hassle. Some might miss the pork found in traditional gyoza but I find the chicken here to feel healthier and taste good nonetheless.

These are the best frozen dumplings/potstickers I've ever tried! They are so easy to prepare and they hold up their shape when cooking. The size of each dumpling is also very generous, therefore they are very filling which means you can get more portions out of the bag. It's a 1.91 kg bag, so you get good value for your money. I purchased them at Costco when they were on sale. The dumpling flavour is chicken and vegetables. The only vegetables I could detect were chives (which is really an herb) and they are mixed in with the ground chicken. They have an umami flavour and they also come with a dipping sauce which is soy based. They are also very juicy when you bite into them and so addictive. I really had to refrain myself from eating more and more. I've cooked these both as a wonton/dumpling soup and steamed/fried in a pan as potstickers. Both ways turned out delicious. Highly recommended!!