Definitely buy again

While searching for a good sugar replacement I found this. Because it is a blend of oliosacharides and erythritol it doesnt have the same "cooling" feeling as straight erythritol does which is fantastic. It is a 1 to 1 ratio but I use a little less for my taste. They have it in powder and granular that I've seen and hope they add a brown sugar replacement if they haven't already. It can be a little pricey if you plan on doing lots of baking but just to have some on hand for the odd sweet treat creation is awesome.