Delicious Pastry

The Tenderflake tart shells are easy to use. They do need to be thawed for 10-15 minutes if frozen. Then, when thawed, they are easy to fill with the filling and bake. The shells are thick and easy to fill. After baking, the tart shells are perfect. The filling does not make the tart shells soggy or break. The tart shells can be used for many recipes.

Flaky goodness that won’t fall apart in your hands

These tart shells are great! Cook them up put in whatever filling you need. Need something quick to put together for a bake sale, saves precious time, and doesn’t fall apart in little hands.

Perfect for easy, quick and delicious cooking !

Tenderflake tart Shells are the best product for any bakers out there who love quick and easy baking. For a mom’s world, its a bliss. There are no added colors or flavors to it. It is made with simpler ingredients so the tarts tastes even more homemade. These shells are ready to use and they have mold pre-set for the convenience. They just need 10-15 mins of thawing before you use them. The shells are soft yet firm and are very easy to handle.
My tarts turned out awesome and was a great hit for my family !! I would definitely recommend Tenderflake tart shells whenever you are in a mood to do some baking and treat your family (real quickly)

I really love using Tenderflake tart shells. They are quick and easy no mess & no fuss. Great for quiches & little pies and my favorite butter tarts.
Th shell is light & flaky and evey so good.

These tart shells are great! They are so easy to cook with and always come out of the oven a nice golden brown. I purchase these often for making mini quiches. The shell is flaky and delicious, such a nice addition to quiche.

Quite impressed first in the packaging but also in how easy they were to use and how great they turned out! What a great time saver, I'm excited to use these again soon for a quick meal

mmmm these are yummy and have so many uses.
Always a low cost

I just love these little Tart Shells by Tenderflake because there is so many things you can do with them.You put them in the oven and bake them by directions on the box.After they are cooled down,you can put whatever you want to in them.What I usually have is ,I make some custard and put one Tablespoon in each tart,then I top them off with some whipped cream on top.You can put a Red or Green Maraschino cherry on top to give it color if you want to.A very inexpensive dessert to make in a few minutes.You can use these Tarts to make different types of desserts like,another one my Grand-Kids like is ,fill them with your favorite Jell-o and cool whip on top.These tarts are not expensive to buy,about a couple of dollars.I recommend these for a quick snack.

Great crispy shells for pies they are great serving sizes.

I find these shells a bit dry, crumbly and sometimes tasteless. That being said, depending on the filling you use it can really make a difference. I will buy them again in a pinch.