I would recommend this product

I really enjoy this coconut milk. (They also have an organic one). Nice texture, good taste. I mostly use this to make curry dishes, and the added coconut milk flavor sets the dish apart from others. My family loves it.

Value has gone down recently

I love this coconut milk, however I’m finding the value has gone down in recent months. I have noticed it is much more watered down than before. I used to be able to harvest the thick milk from the top of the cam to make sour cream and other dips, but now it’s so thin. I am disappointed. What happened?

Coconut milk

Its a perfect base for my coconut dishes, thick and creamy not to mention inexpensive. I always stock it everytime I go grocery shopping and it hasn't failed me once. So I endorse it

Tasty

It costs a bit more than other brands but the quality is there. I find it a bit richer in flavour. I tend to pick this one up when I am serving guests.

Thick creamy coconut milk

This is all you can ask for in a canned coconut milk but there is a slight tinny aftertaste (coming from the can lining?). Rich and creamy. Some product inevitably left over after pouring out the can because of the viscosity. Leave it overnight in fridge upside down to make some coconut cream. Can't beat it. Highly recommend.

Wish I loved this

The coconut milk is not one of the best out there. It’s more expensive that my usual and I find it not very thick and had a strange after taste. I won’t be buying this again

Yup!

This coconut milk is available in most grocery stores. I have used it in several different recipes and all have turned out perfectly. The price is reasonable.

This is one of the more expensive coconut milks but its the only one with limited additives- no sulfites or extra carageen or taste creators. This is the best coconut milk I've had

I was raised in Thailand so you could say that I know a good coconut milk when I taste one. It is a little more expensive than some of the other coconut milk that are readily available in the market but the pay off in taste is worth the premium paid.

I've recently started experimenting with Indian and Thai foods. By no means am I an expert chef (unless you want mac and cheese!), but Thai Kitchen Coconut Milk really helps to keep my soups and curries flavorful and thick.

I have used it a couple of times in soapmaking as well, don't recommend it for that lol. I can't quite get the right mix of lye and coconut milk to get it to solidify and end up having to rebatch it. Point is though, this milk is great and versatile!