woooow fantastique this one fabulous

Thai Kitchen Original Pad Thai is a quick and easy 15 minute cook and serve stir-fry noodle dish that you can add ingredients to make into a meal. Nutrition Information Per Serving: 672 Calories, Fat 28g, Protein 26g, Carbohydrates 79g, Cholesterol 144mg, Sodium 930mg, Fiber 3g. Box is 170g that sells for $3.99.

Recommanded Recipe:

4 ounces Thai Kitchen® Stir-Fry Rice Noodles
2 tablespoons vegetable oil, divided
1 egg, lightly beaten
4 ounces boneless skinless chicken breasts, cut into thin strips
6 tablespoons Thai Kitchen® Original Pad Thai Sauce
2 green onions, thinly sliced
1/2 cup bean sprouts
1/4 cup coarsely chopped unsalted peanuts

For anyone looking for a quick and easy meal to make for two this product is worth buying. I use peanut oil instead of vegetable oil that way I don't need to add peanuts for flavour.