This yogurt is the best!Greek God's Honey Yogurt is made with fresh pasteurized milk and cream, and sweetened with honey to create a sweet creamy rich taste.They also have plain,plain non fat,honey strawberry,vanilla honey and honey blueberry.Its so rich and creamy you cant get enough of this yogurt.Its excellent in smoothies as well,on top of pancakes,mixed with fresh fruit,mixed with granola.The plain is a excellent alternative to sour cream makes really good salad dressings and dips.I also love it doesn't contain gelatin it has pectin instead.Here is a good recipe from there website:

Greek Gods Stuffed Pasta Shells
Ingredients:
Cooking spray
1 tablespoon olive oil
1/2 cup chopped red bell pepper
1/2 cup chopped red onion
2 cloves finely chopped garlic
1 cup drained, chopped canned artichoke hearts
1 2 ¼-oz can sliced black olives, drained
1 15-oz. jar tomato pasta sauce
1/2 cup Greek Gods Traditional Plain Yogurt
1 egg
1 cup crumbled feta cheese
16 cooked and drained jumbo pasta shells
Directions:

Preheat oven to 350 degrees. Spray 11x7 inch glass baking dish with cooking spray.
Heat oil in 10 inch skillet over medium heat. Sauté peppers, onion and garlic for 3 minutes, stirring occasionally. Stir in artichoke hearts and sauté another 3 minutes, stirring occasionally. Stir in black olives and ¼ cup of the pasta sauce. Heat through, stirring frequently, then remove from heat.
In mixing bowl, mix yogurt, egg and 1/2 cup of the feta cheese. Stir in vegetable mixture. Divide cheese/vegetable mixture evenly into pasta shells. Place in prepared baking dish and pour remaining pasta sauce over stuffed shells.
Cover with foil and bake 30 minutes. Remove foil and sprinkle remaining feta cheese over dish and bake uncovered 8 minutes.