Great alone, or paired with cheese! These crackers are one of my favourites - and they are awesome for dips too. I like to use them with Buffalo Chicken dip!

J'adore offrir les craquelins à ma famille en collation ou au diner avec un soupe et quelque morceaux de fromage . Il complète bien les lunchs et les collations

These are my favorite cracker to snack on because they are so versatile. I like putting a little bit of tomato sauce, some cheese and pepperoni and upt them in the oven and heat them to make little mini pizzas.

Triscuits are definitely the preferred cracker for adding heavy toppings. They are super sturdy and and take a while to get 'soggy' so they are good for more wet toppings as well. They have a great array of flavours but my favourite is the originals. My only negative about triscuits is that they are quite high in calories. The crackers are quite thick so it's understandable but when add in toppings, you can quickly and unknowingly consume a few too many. I tend to reserve these for treat days or parties.

Triscuits have been around for decades. They are wonderful when making hors deuvres with cheese and different toppings. Very crunchy and won't break when spreading. I'm partial to the rye with caraway that you can only find in the USA.

These are an amazing snack! Especially topped with a flaked ham and cheese and baked in the oven! My kids love them just plain as a snack for in their lunch!!

some flavors taste great. some taste nasty. seems very healthy which i like. i like the rosemary sea salt most. brown rice one ain't so great. needs some moisture. sometimes difficult to swallow. but is nice when you top it up with a tomato or like cheese and some kinda dressing

I am not a fan! I have no idea what this is trying to be, a cracker or chips, possibly cereal? It really just doesn't please my palette and I rather have something else as a substitute for chips.

Triscuit crackers is one of my favourite cracker brands. I like the taste of the original ones, not too plain but not too salty. The texture is great for when you want somethimg crunchy. I also like that they are so multipurpose. You can eat them plain, with cheese, with a ton of diffeent dips or toppings. They are fairly inexpensive and compare with most other cracker brands.

healthier option than saltine crackers. I sometimes eat them plain but when I was little I used to cut slices of cheese and put them on triscuits and then microwave them.