Description
Cooking Time: 30 mins
Servings: 4
Ingredients:
1 bag (600g) McCain® Breakfast Potato Pancakes
6 ounces shredded cheddar cheese
6 ounces turkey breakfast sausage, cooked and chopped
5 ounces small diced red and green apple (worked out to 1 of each apple, on average)
3 tbsp caramelized sliced onion
3 tbsp maple syrup
2 tsps canola oil
2 tbsp low-fat sour cream
1 tbsp fresh chopped chives
12 whole strawberries
Prepare McCain® Potato Pancakes according to package directions. Cook turkey breakfast sausage as per package instructions, chop and set aside, keep warm.
In a medium sauté pan over medium heat add oil with onions and apples, cook for 4 to 5 minutes or until edges become slightly brown, set aside, keep warm. Arrange McCain® Potato Pancakes on serving platter top with Maple syrup drizzle, shredded cheese, chopped turkey breakfast sausage, onions and apples.
Garnish with fresh chives and serve with a fresh bowl of strawberries.
Reviews and Ratings
100% OF CHICKS DIG IT
Reviews and Ratings
Add lean protein to your diet with the turkey sausage and #McCain potato pancakes recipe. This is not as easy to make as previous tested dishes and does take about half an hour to cook so perhaps start a bit sooner than you may have before. You can substitute the turkey sausage for a different meat or vegan option if turkey is not a meat you enjoy. Also the recipe calls for a side dish of strawberries and my diet frowns on the seeds so feel free to also substitute the fruit. I found it is the sweet jam taste that makes the meal taste nicer so it will not change the flavour if using a different fruit. This dish was not enjoyed as much by my children but both myself and my husband quite liked it so I would recccomend this recipe more so for adults but your children may be less picky than mine. Probably will make again when kids are gone!
These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.
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