The Udi's Gluten-free Classic French Dinner Rolls come in a bag of six small rolls. In addition to being gluten-free, they're also dairy-free, soy-free, and nut-free.

As I mentioned in another review, one of my local gluten-free bakeries recently shut down. I've had to hunt down alternatives to all of the wonderful buns I used to buy, and these were some of the ones I came across. Unfortunately, they really don't come close to the taste and texture of the fresh, hand-made buns I was buying.

These were in the freezer section, so I had to defrost them for use. If you let them thaw over time, they aren't very soft, so I popped them in the microwave, thinking that this may make them softer, and it did -- for a few seconds, until they suddenly became hard again. I found these to be very rough and coarse, to the point that I found it really difficult to actually chew a piece off with my teeth. I was having to tear small pieces off by hand before chewing at the back of my mouth.

Aside from my difficulty in actually chewing the darn things, I also found that there was very little flavour to be had. This is definitely one of those products that "tastes gluten-free", if you know what I mean. I don't know if these were older, and therefore not as good, or if they're just like this all the time. Either way, I wasn't impressed.

I wouldn't recommend buying these. They just weren't very good in any way.