Total thumbs down

Even for gluten free bagels these were beyond disappointing, talk about no flavour, and a texture equivalent to sand. Only tolerable when toasted and coated with spread

Udd’s Gluten Free plain Bagels

Udi’s gluten free palim bagels are very good. I toast them and have with cream cheese or make hame and cheese sandwiches. I also make little pizzas out of them and broil in the toaster oven. They are a great product.