All in all, not a bad rap

So the first thing you need to know about these raps is they have to be heated before you eat them, trust me they are infinitely better. The best way to do that is heat a pan on low and add a few drops of olive oil, just enough to slick the pan and add a bit of flavour. Believe me, once you warm both sides it doesn't even taste gluten free, which is saying a lot considering most GF bread just taste's sad.