Best of its kind

This cheese has so many uses. Rotel dip using this cheese is the so simple to make and delicious. Recipe is right on the box too! You can add it to many dishes for a creamy cheese sauce!

Love

Our go to cheese for any recipe! I love the creamy texture of this sauce. I love making cheesy potatoes soup with this brick because it really help to give it a thickness and creaminess not many other cheese products will do. A little goes along way!

Make your own shells and cheese!

I quit buying boxes of shells and cheese and just but the brick of velveeta and make my own mac n cheese at home! I have a large family so I usually make 2lbs of pasta at a time.

Cheesy and Creamy!

The Velveeta brick cheese is a must have in any Pantry. I use this cheese from making my dips, adding it to other items, homemade macaroni, and sometimes over chicken. The price is good it can get a little pricey at times, but it's well worth it. Is very creamy and cheesy and easy to melt. I would recommend this use if you are a creative person and don't have time to actually dice up cheese.

When I think about what's in this stuff I get pretty grossed out, but I cannot deny how yummy it is. Kind of gross to think about eating straight as it's so squishy and jelly-like, but melted it is LOVELY in queso dips, cheesy potato casseroles, mixed with chicken on buns, or in mac n cheese. Not a health food, but a definite "nostalgia" food.

This cheese is so rich and creamy it requires a really sharp knife for me to cut it or it just breaks ; I like it in an intact slice instead of crumpled up. It's great to eat alone, or on my ritz crackers.It is one of the more expensive cheeses out there, but for this I don't care. I've been buying this one for years now.