Brilliant hot sauce!

This Chilli wasabi hot sauce has turned out to be a real hit in my house. It’s a thin, slightly runny sauce (the same consistency as tabasco) that goes well with meat dishes and burgers. It has a strong chilli flavour but isn’t overwhelmingly hot, so you can actually enjoy the taste and not simply burn your taste buds. The wasabi element of this sauce is extremely light, only 1% of the actual sauce is wasabi and that’s reflected in the very light hints of wasabi you can taste. Personally, I found this to be a good thing, as wasabi can be a very strong and overpowering flavour if you use too much of it. Because the sauce is so thin it isn’t suited for dips or as a condiment on the side, but it works very well when added during cooking or on top of your food just before you eat.

The bottle and the box it comes in have minimal English and is mostly translated poorly from the Thai writing, but there’s enough for you to understand that this is a red chilli hot sauce with wasabi, which is all you really need to know. There is no ingredient information on the bottle itself, only on the box, so you’ll have to look that info up or take a picture before throwing out the box if that matters to you.