I loooooove baking and making treats and this is a staple if you want to make a fast batch of royal icing! Just used it for the first time at Halloween to make chocolate sugar skulls for my nieces and nephews. I was afraid I would mess it up but was super surprised and cant wait to use it again this holiday season for gingerbread houses and flooded cookies!!!!! Soooo excited!!! Also want to try decorating a cake with some intricate royal icing!!!

I used this to make icing, and it turned out great! It can also be used to substitute egg whites.