Me and my boyfriend Chucky read about this place in Boston Globe, and then saw the restaurant on Food Network. We both wrote about it, edited it to the best factual matches, and now both are posting our mixed opinion for all of you foodies. According to some notably recognized media icons, Chef P.K. Ahluwalia has been delivering one of the city's most memorable dining experiences. With a delicate creativity and a unique approach, his contemporary cuisine has been described by top food critics as "Divine," "Innovative" and "Taste Intensive."
Adding to the magnificent dining experience are Dhaba's gracious servers who guide patrons through a gourmet menu that offers such lavish dishes, each carefully designed and perfected by Chef P.K.'s spices, such as Tandoori Rack of Lamb, Halibut Bengal, Spicy Scallops, Venison Rapini and none other than the divine Butter Chicken. For the full menu, go to www.dhaba.ca .
The selective wine list available at Dhaba is personally selected by P.K. himself. Whether it's an exceptional Indian vintage or an award winning Californian wine, there is a vast amount of unique variety for guests to pair with the robust flavours presented by Chef himself.
Recently, we found out that Dhaba has once again added to its many accolades the well-known 2008 Where to DINE readers' choice awards for the number one Indian cuisine in Toronto. Chosen annually, thousands of readers of Where Toronto magazine vote for their favourite dining destinations in the city. Dhaba is no stranger to this award as it was last awarded the honour in 2005 and before.