The food is quite good and plentiful. The tuna stuffed with asparagus is very nice, though at 16 oz, I found it to be quite a large portion. The ambiance is very nice. Great for a romantic date. The bresaola is just fantastic. Our service was also very good and the prices are reasonable. Entres are in the $25 - $35 range, and there is an additional $5 charge if you split an order, however they plate them separately and it hardly feels like you are sharing.

If you are from Canada or Europe, I recommend you split the dish as the portions in San Diego (and the USA for that matter) are absolutely massive. Shared by two, it's perfect.

I highly recommend Blue Point.